Today, I’m sharing a delicious recipe with you from my sidebar pal, Tif! She blogs at The Rambling Southern Belle. If you’re looking for a savory Easter Monday breakfast, look no further!
What You’ll Need:
1 box refrigerated pie crust
1 cup shredded sharp cheddar cheese
1/2 cup cooked and crumbled hickory-smoked bacon
3 tablespoons mined green onion
3/4 cup half-and-half cream
3 large eggs
1/2 teaspoon dry mustard
1/4 teaspoon garlic powder
1/4 teaspoon salt
1/4 teaspoon ground black pepper
Preheat oven to 350 F and spray a 24-count mini-muffin pan with non-stick spray.
On a lightly floured surface, unfold each pie crust. Using a 2 3/4-inch round cutter, cut 12 circles from each pastry. Press pie crust into bottom of each muffin cup.
In a medium bowl, combine cheese, bacon, and onion. Evenly divide bacon mixture into each muffin cup.
In a small bowl, whisk together half-and-half, eggs, and seasonings. Evenly divide egg mixture among muffin cups.
Bake for 15 minutes or until set. Let cool in pan for 2 minutes and serve warm.
Enjoy! And join the I Love My Post Blog-Hop!
Welcome to the I Love My Post blog hop where we invite you to link up your favourite post of the week, to show it off and hopefully receive some love from the others partaking in the hop! If you are yet to participate in a hop they are really simple to get the hang of all you need to do is ‘hop’ around, hopefully finding some new great reads!
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Autumn is lovely I first came across her blog in a Facebook group and it’s one I now visit most days (most as me doing anything daily just doesn’t happen) her blog features all sorts from reviews to giveaways. She’s a craft, photography mad Mum so make sure you check her out ~ Sarah
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