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April 10

Oh, Nuts.

8 Comments

Thanks for stopping by Jo, My Gosh! I am so glad you've found me! If you love Jo, My Gosh!, never miss a post by subscribing to my newsletter! By the way, this post may contain affiliate links and this blog is for entertainment purposes only.

Oh, my goodness, people. Last week I discovered the absolutely best recipe for candied nuts ever. It is easier than the honey-glazed versions I’ve posted before. It is less messy. It is delectable.  These nuts rival (and win over) the hot nuts carts that are everywhere in NYC in the winter. 

You’ll Need:
  • 3 cups raw nuts (pecans and walnuts work well)
  • 1 egg white
  • 1/3 cup sugar
  • 1 teaspoon vanilla
  • cinnamon to taste (at least 1 tablespoon)
Directions: 
  1. Preheat oven to 300 F. 
  2. In a small bowl, combine sugar and cinnamon and whisk together. 
  3. In a large bowl, beat egg white until it is bubbly and the white is broken up. Add nuts to bowl and mix until nuts are evenly coated in egg white.
  4. Mix in cinnamon sugar until nuts are evenly coated.
  5. Spread onto a cookie sheet and bake at 20 minutes without stirring. 

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Comments

  1. Rekita Nicole | Her and Nicole says

    04/10/2013 at 6:06 AM

    I love Pecans, ad something sweet to it, you have my heart! How many more days until your boo comes home?

    -Rekita

  2. Jennifer West says

    04/10/2013 at 9:02 AM

    I make this exact sugared pecan recipe every year! It’s a family favorite. I have to make batch after batch, they go VERY fast!

  3. Ashley Cruz says

    04/10/2013 at 10:45 AM

    I’m always looking for these at movie theaters and fairs – LOVE them! Never tried making them myself but this looks so easy I just might try.

  4. Misfit Librarian says

    04/10/2013 at 11:47 AM

    I’m so going to try this recipe out.

  5. Munchkins and the Military says

    04/10/2013 at 1:49 PM

    Oh my! I’ve seen something like this on Pinterest. Looks delicious!

  6. Jen says

    04/10/2013 at 11:23 PM

    Yum!!!!! :) I have a done of local pecans to use…now I know what I will be doing with them. :)

  7. Mia @ The Chronicles of Chaos says

    04/14/2013 at 9:40 AM

    That looks amazing! I love making big batches of these during the fall and giving them out to friends and families. They’re always a hit. :)

  8. Natashalh says

    04/17/2013 at 6:40 PM

    !!! My man loves praline pecans and we had a great time eating cinnamon almonds earlier this week. I can’t wait to make these for/with him!

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Hi, I'm Jo! Maybe you feel like I did when I fell in love with my sailor-- kind of confused. Kind of overwhelmed. But really excited and happy. It doesn't matter if you're dating or married, loving someone in the military is wonderful... and sometimes hard. We're in this together.

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